Morocco · FARMS

2 Farm Visits in Morocco Worth Booking

2 tours  ·  from $94

Good farm visits fill up weeks ahead and the great ones go first. Below: the 2 to book early, what each includes and how they differ.

Moroccan Cooking Class: Farm-to-Table Tagine - Mint tea beneath the olive trees
Cooking Classes, Cooking Classes in Marrakech, Farms, Marrakech Tours, Moroccan Cooking Classes, Tour Reviews, Workshops

Moroccan Cooking Class: Farm-to-Table Tagine

1.Moroccan Cooking Class: Farm-to-Table Tagine

★★★★★★★★★★5.0 · 50 reviews · 3 hours · from $94Our pick

Meet at Hotel Ali for transport to a farm outside Marrakech, where Hannah or Hanna guides you through fresh vegetable, chicken, or vegetarian tagines. Cook over an open wood fire, tour the gardens and animals, sample bread and olive oil, then eat beneath the olive trees.

“My dad and I had a great time on the farm with Hannah and Nesrin. It was a beautiful and intimate setting and we learned a lot about Moroccan cooking. It was great to spend some time outdoors and to wander through the farm and see where the food is grown. We will definitely try and cook these dishes again when we get home and would recommend this experience very much!”

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Berber Cooking Class at a Farm in the Countryside & shopping at a rural Souk. - Buying ingredients at a rural souk
Berber Village Tours, Cooking Classes, Essaouira Tours, Farms, Medina & Souk Walks, Moroccan Cooking Classes, Shopping Tours, Tour Reviews, Workshops

Berber Cooking Class at a Farm in the Countryside & shopping at a rural Souk.

2.Berber Cooking Class at a Farm in the Countryside & shopping at a rural Souk.

★★★★★★★★★★5.0 · 18 reviews · from $98

Travel 35 km south of Essaouira into the Haha region for a seven-hour Berber cooking day. With guides such as Nicole and local hosts Khadija and Khadija, you shop a rural souk, grind barley, bake bread, steam couscous, and prepare goat tagine on an ecological farm.

“Wir hatten mit Nicole (unserem deuschsprachigen!!! Guide) einen herrlichen Tag. Zuerst waren wir auf einem einheimischen Markt, was ansich schon ein Abenteuer ist, und haben alles was wir für den Kochkurs benötigten ganz frisRead more”

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