Moroccan Cooking Class: Farm-to-Table Tagine
1.Moroccan Cooking Class: Farm-to-Table Tagine
Meet at Hotel Ali for transport to a farm outside Marrakech, where Hannah or Hanna guides you through fresh vegetable, chicken, or vegetarian tagines. Cook over an open wood fire, tour the gardens and animals, sample bread and olive oil, then eat beneath the olive trees.

“My dad and I had a great time on the farm with Hannah and Nesrin. It was a beautiful and intimate setting and we learned a lot about Moroccan cooking. It was great to spend some time outdoors and to wander through the farm and see where the food is grown. We will definitely try and cook these dishes again when we get home and would recommend this experience very much!”

